Wine Reception

Domestic and International Cheeses & Meats
Marinated and pickled vegetables | Roasted Nuts |
House made Jams and Jellies | Lavish Crackers and Flatbreads 

Passed Hors doeuvres

Grilled Beef Crostini

Blue cheese mousse| Orange Marmalade

&

House pickled asparagus and goat cheese

Pepper Jam| Grilled Flat Bread

Three Course Dinner

~SALAD~

Winter Greens & Baby Kale

Candied Pumpkin Seeds | Cherry Tomato’s |
Champagne Vinaigrette | Carrot Curls | Feta

~ENTREE~

Sous Vide Top Sirloin

Cauliflower and Yukon potatoes Au Gratin |
Maple Carrots | Huckleberry Compote | Beef Demi

~or~

Coffee Crusted King Salmon

Heirloom Grain Risotto | Stone Fruit Moustarda |
Meyer Lemon Cream | Brussel Sprout

~or~

Roasted Winter Squash

Saffron Risotto | Roasted Pepper Coulis |
Brussel Sprout and Maple Carrots | Cranberry Chutney

~DESSERT~

Chocolate Decadence

68% dark chocolate | Blood orange | Salted Carmel | Raspberry